622 N. Skinker St. Louis, MO  63130 314-863-6347

SPECIALTY CAKES

Speciality Cake Fillings

These cakes have more going on inside than the basic cakes. While they are primarily used for wedding cakes, they work equally well for any occasion where a very special cake is called for. Just call to discuss the possibilities with us.

PAVE D'AMOUR or Cake of Love

The most sophisticated of wedding cakes, this combines layers of buttercake washed with orange liqueur syrup and layered with chocolate ganache, coffee buttercream and chocolate souffle layers.

RASPBERRY WALTZ

Delicate yellow buttercake layers are layered with raspberry buttercream and marzipan. The marzipan may be omitted if desired and the middle layer can be filled with chocolate ganache.

LEMON MIST

Our moist, tender white chiffon layers are filled with our tart sweet lemon curd.

PRINCESS CAKE

This cake is truly fit for a princess. Our white chiffon is filled with a raspberry filling and finished with fondant. This cake may also be used without the fondant.

HAZELNUT DREAM

Yellow buttercake is filled with an intense hazelnut buttercream and chocolate ganache.

RASPBERRIES AND CREAM

Either white chiffon or chocolate layers are filled with whipped cream which is covered completely with fresh raspberries. The middle layer is filled with chocolate ganache. The price of this cake is subject to market value of fresh raspberries.

CARROT CAKE

An extremely moist cake with raisins and walnuts and filled with the traditional cream cheese frosting. For a wedding cake, we use our basic buttercream to finish the cake as the cream cheese icing is too heavy.

CHOCOLATE RASPBERRY TRUFFLE CAKE

Our very chocolatey cake filled with raspberry filling and chocolate ganache. Definitely for chocoholics.

CHOCOLATE HAZELNUT DREAM

So many people asked for the chocolate cake with hazelnut filling, we decided to put it in for everyone. Very unusual.